Lavender

Lavender is a classic cottage garden herb that enjoys a sunny location with well-drained soil.   Enjoy it for its fragrant flowers and the show of butterflies that will come to it in summer.

Uses:   Mostly used as a create perfume and potpourri.  Some people use it to flavor foods.


Varieties:

Anouk (Spanish Lavender — Annual, larger flowers (not hardy in Colorado)
Hidcote Blue (Perennial)
Munstead
(Perennial)
Phenomenal (Perennial)
Platinum Blonde (Zone 6)

Munstead on left and Phenomenal on the right
Golden variegated leaves of Platinum Blonde
Chives

Chives

Chives are a hardy, perennial herb that will grow just about anywhere.  Though, they will do best in sun-part sun with well drained soil.  Divide these clump-forming herbs every three years.
Uses: Fresh leaves have a mild flavor (either onion or garlic depending on variety). Use fresh in salads, on potatoes or many other hot dishes.  A member of the onion family—these keep aphids at bay in the garden.

Varieties:

  • Garlic (flat leaf, white flower)
  • Onion (round leaf, purple flower)