Tomato – Heirloom

Heirloom tomatoes continue to have a following for their taste.  We’ve got both heirloom slicers and cherry types.

---

Heirloom Varieties:

Amish Paste: 80 days, 8 ounce fruit, Indeterminate (Dense, Roma-type tomatoes are often used for paste/sauces.
Black Cherry: 65 days, 1 ounce, Indeterminate (Dark, rich flavor)
Black Krim: 75–90 days, 8 ounce fruit, Indeterminate (Deep hued, medium beefsteak hailing from Russia, heavy producer)
Brandywine Red: 80 days, Up to 16 ounce fruit, Indeterminate (very popular for it’s sweet taste!)
Glacier: 55 days, extra early and produces in cooler weather too, 2″ orange/red tomatoes, Determinate
Japanese Trifele: 80 days, Russian origina, Indeterminate, pear-shaped black tomato up to 3″ in size
Cherokee Purple: 75-90 days, 10 ounce fruit, Indeterminate (Tasty purple/brown flesh)
Mortgage Lifter: 80 days, Up to 24 ounce fruit!, Indeterminate (Rich, meaty beefsteak type)
San Marzano: 75 days Famous Italian paste tomato prized for deep rich flavor. Semi-determinate. 2-3″ fruit
Siberian: 70 days, 4 ounce fruit, Determinate (Hailing from Russia, established plants are said to bear fruit in temps as low as 30 degrees. Great for short-season areas)
Striped German: 85 days, 1-2 pounds, Indeterminate (Bi-colored- yellow and pink beefsteak tomato, heavy producer)
Yellow Pear: 75 days, 1 ounce, Determinate (Cherry-sized, pear shaped, bright yellow fruit)