Oregano is a Mediterranean herb. Some varieties are perennial in our climate. All types prefer a sunny spot with well drained soil.
Uses: Leaves retain good flavor whether dried or frozen. A delicious culinary herb for pork, chicken and veal recipes. Use fresh leaves in salads and pizza sauce.
Varieties
- Greek traditional oregano flavor, Zone 5
- Hot & Spicy culinary, Zone 5 Oregano flavor with mild chili pepper type heat
- Kent Beauty — an annual ornamental type with hops-like flowers
