(Cymbopogon) This tropical plant is often used to cook Asian inspired meals. The inner white core of the stalk is the part most used (chopped/grated) to impart a spicy, lemon flavor. It is not hardy in Colorado. So, it is best treated as an annual. If you would like to use it all year, plant it in a pot to live outside during the growing season. Then, transition your pot to overwinter on a sunny windowsill during cold months. Though it originates from humid climates, it will tolerate warm, dry air if it is watered regularly.
Uses: Use the inner white stalk to add to savory dishes. The leaves may also be infused to make a tea.