Peppers are a popular warm season crop. We offer healthy plants and some unique varieties! Plant them in well-drained soil in a full sun location. Most of the peppers we offer will ripen around late August.
Our pepper starts are some of the best in town!
Ancho/Poblano Types
- Trident 85 days, hybrid. Heart-shaped fruit up to 7″ L x 2” W, Mild. Use fresh or dry and grind for Ancho spice.
Chili Types
- Anaheim (75 days, 5”L x 3”W, Mild)
- Big Jim 75 days, Large NuMex type up 10″, great for chili rellenos, Mild to Medium Heat
- Cayenne Long Thin 70 days, 4”L x .5”W, Very Hot!
- Garden Salsa 75 days, 8″-9″ long skinny fruit, Mild, wonderful for salsa
- Giant Ristra 80 days, 7″ red chili, 2014 All America Selections Winner
- Hatch/New Mexico A favorite for regional flavor
- Pueblo Chile (Mosco): 75 days, 5″-6″ thick walled fruit with a bit of heat. Great for roasting
- Relleno: (80 days Classic long pepper… stuff them how you like them!)
- Super Chili 75 days, 2”L x 1”W, LOADS of upright growing mini Thai type chili. Very Spicy
- Thai Compact Make your own chili powder or red pepper flakes with these small peppers from a compact plant.
Photo Courtesy Seeds by Design via BHC
Jalapeno: Make Your Own Poppers!
- Early Jalapeno 65 days, 3”, Medium heat, thick wall
- Fooled You 85 days, High yielding, mild jalapeno, small 1″-3″
Photo Courtesy Genesis via BHC
Sweet Bell Pepper Varieties:
- Better Belle 75 days, 5” fruit
- MexiBell 60 days, small bell pepper with an Anaheim chili flavor. All-America Selections. Prolific producer
- Snack Time: 60 days NEW! popular sweet, snack sized mini bells
- Yummy Mix (60 days) NEW! popular sweet, snack sized mini bells
Photo Courtesy Ball Horticultural Company
Misc:
- Cherry Pick 65 days High yields of 1″ rounded sweet fruit. Stir fry when green or allow to mature to red for a pickling pepper.
- Ghost: Wrinkled scarlet fruit is said to be one of the hottest in the world. Use with caution! Thumb-sized peppers with tremendous heat.
- Habanero Red 95 days, 1″ fruit, red hot!
- Hungarian Hot Wax 60 days, 4″ L x 1″W, Hot Banana/Wax Type Peppers
- Serrano (85 days, 2”L x .5”W, Hot Pepper)
- Scotch Bonnet (Red) 90 days, Small 1″ wrinkled peppers that hail from the Caribbean. Smoky flavor and SUPER HOT! Handle with care.
- Shishito 60 days to green/80 days to red, Small peppers add flavor without heat. Prolific and popular Japanese sweet pepper.
- Sriracha 70 days. Hot Thai peppers used in the famous chili paste sauce.
- Sweet Banana 65 days, 4”L x 1”W, Sweet
- Tabasco 75 days, prolific and hot, make your own hot sauce!
- Trinidad Scorpion 80 days, This one has a point tail and stings! Rated as one of the world’s hottest peppers. Eat at your own risk.
Photo Courtesy Seeds by Design via BHC