Cilantro & Coriander

March 12, 2014 @ 2:07 pm

This herb, an annual in our climate, has intensely aromatic leaves that have a fine, lacey texture.
Uses:  Fresh leaves (cilantro) and seeds (coriander) are a staple in both Latin-American and Mexican dishes… including salsa.  But they are also used in many Middle Eastern and Asian dishes.  Both leaves and seeds act as a digestive and have an spicy citrus flavor.

Coriander (Cilantro Seeds)

Author Administrator Category Herbs