Chives are a hardy, perennial herb that will grow just about anywhere. Though, they will do best in sun-part sun with well drained soil. Divide these clump-forming herbs every three years.
Uses: Fresh leaves have a mild flavor (either onion or garlic depending on variety). Use fresh in salads, on potatoes or many other hot dishes. A member of the onion family—these keep aphids at bay in the garden.
- Garlic (flat leaf, white flower)
- Onion (round leaf, purple flower)